Isolation of High Seed Inorganic P, Low‐Phytate Soybean Mutants

By J. Wilcox, G. S. Premachandra, K. A. Young, V. Raboy. 2000

305 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a7737e6dd7e4d66cf13ac160bfeb7d4128a87cfa

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In Plant Science

Citations in the corpus

The Low Phytic Acid Phenotype in Soybean Line CX1834 Is Due to Mutations in Two Homologs of the Maize Low Phytic Acid Gene (2009, methodology): “Th e development of rapid, simple assays to evaluate whole or partial seeds for inorganic phosphate content has led to the development and identifi cation of mutants in soybean (Hitz et al., 2002; Wilcox et al., 2000), maize (Zea mays L.”
Improving Lives: 50 Years of Crop Breeding, Genetics, and Cytology (C‐1) (2006, background): “…of output traits in crop plants that have appeared in the past few years include maize and soybeans with low phytate phosphorus (Raboy et al., 2000; Wilcox et al., 2000), which have possible benefits for increasing feed efficiency and reducing unfavorable environmental impacts by reducing…”
Genetic Mapping of Loci Associated with Seed Phytic Acid Content in CX1834-1-2 Soybean (2006, methodology): “These results and the lowmutation rates expected from EMS mutagenesis suggested that the low phytate phenotypes in the mutant soybean lines of Wilcox et al. (2000) were also the result of a mutation in a single gene.”
Effects of Four Independent Low-Phytate Mutations on Barley Agronomic Performance (2006, unknown): “(Hitz et al., 2002; Guttieri et al., 2004; Raboy et al., 2000, 2001; Rasmussen and Hatzack, 1998; Wilcox et al., 2000 ).”
Agronomic and Seed Traits of Soybean Lines with Low–Phytate Phosphorus (2005, methodology): “Population 1 were confirmed as hybrid by flower color.”
Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds (2002, background): “Several low phytic acid (lpa) mutants have been iso- lated in cereals and legumes (Ertl et al., 1998; Larson et al., 2000; Larson et al., 1998; Raboy, 1998; Raboy et al., 2000; Raboy et al., 1998; Wilcox et al., 2000).”
Identification and Characterization of a Low Phytic Acid Wheat (2004, background): “First observed as an abundant P-containing Hitz et al., 2002; Wilcox et al., 2000].”
A modified colorimetric method for phytic acid analysis in soybean (2007, methodology): “The sample set included two commercial soybean cultivars Hutcheson and MN 1401, plant introductions PI 87013, PI 407162, low PA mutants CX1834-1-6 and M766 (seeds were kindly provided by J. Wilcox and V. Raboy, USDA-ARS) ( Wilcox et al., 2000 ), four Virginia Tech experimental lines V99-5089, V99-33”