Generation of transgenic wheat (Triticum aestivum L.) for constitutive accumulation of an Aspergillus phytase

By H. Brinch-Pedersen, A. Olesen, S. Rasmussen, P. Holm. Molecular breeding, 2000

167 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/8d9838bd9bc8df6e056c196ba57cd559877f1d6f

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Citations in the corpus

Iron transport, deposition and bioavailability in the wheat and barley grain (2009, background): “Several studies have been devoted to introducing microbial genes encoding phytase in plants, including wheat (Brinch-Pedersen et al. 2000; Brinch-Pedersen et al. 2003; Brinch-Pedersen et al. 2006; BrinchPedersen et al. 2002).”
Phytase for food application (2006, background): “In addition, the introduction and expression of microbial phytase-encoding genes into several different plants including tobacco (131–136), alfalfa (137), arabidopsis (43,135,138,139), subterranean clover (140), sesame (141), soybean (142), canola (143), potato (144,145), rice (42,146–148), wheat (1”
Zinc nutrition in wheat-based cropping systems (2017, background): “…Zn Abid et al. (2016) Aspergillus niger Phytase gene (phyA) Phytase-encoding gene Escherichia coli strain DH5α 103% increase in phytase activity Brinch-Pedersen et al. (2000) T. dicoccoides Gpc-B1 Protein, zinc, iron and manganese 12% higher grain Zn concentration Distelfeld et al.…”
Molecular and catalytic properties of phytate‐degrading enzymes (phytases) (2002, background): “…by heterologous expression of phytatedegrading enzymes in the plant seeds using transformation of plant host with an expression vector containing the gene of a phytate-degrading enzyme from Aspergillus ssp. (Pen et al., 1993; Li et al., 1997a; Ullah et al., 1999; Brinch-Pedersen et al., 2000).”
Bacterial phytase: potential application, in vivo function and regulation of its synthesis (2004, background): “Increased phytase activity in the plant seed by heterologous expression of a fungal phytase was already achieved and it was shown that only limited amounts of transgenic seeds are required in compound feeds to ensure proper degradation of phytate (4,46,60,81).”
Molecular genetic approaches to increasing mineral availability and vitamin content of cereals (2007, background): “Brinch-Pedersen et al. / Journal of Cereal Science 46 (2007) 308–326 309”
Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds (2002, background): “Two A. niger phytase gene constructs were introduced into transgenic wheat under the control of the constitutive ubiquitin-1 promoter (Brinch-Pedersen et al., 2000).”