Phytochemicals: nutraceuticals and human health
By C. Dillard, J. Bruce German. 2000
1,141 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Genetics
View Paper: https://www.semanticscholar.org/paper/743f2b604c6e07714336f5a030ef7cb3d56cb7f8
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Citations in the corpus
- Microalgae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activities (2012, background): “Much of the work conducted until now has emphasised the role of phenolics present in higher plants in relation to human diseases, such as cancer and neurodegenerative disorders like AD (Dillard & German, 2000).”
- Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds (2002, background): “Many aspects of the nutritive value of plants and how to improve it have already been discussed (for examples see Abelson and Hines, 1999; Agarwal and Rao, 2000; Baucher et al., 1998; Brink and Beynen, 1992; Dillard and German, 2000; Dixon and Steele, 1999; Dunwell, 1999; Dunwell, 2000; Galili, 1995”
- Chemical ecology in coupled human and natural systems: people, manioc, multitrophic interactions and global change (2010, background): “…during food preparation, these same compounds, or their derivatives, may also be present in the foods we eat and have diverse significant roles, positive or negative, in human health and nutrition (Dillard and German 2000; Friedman 2006; Gerber et al. 1999; Raubenheimer and Simpson 2009).”
- Moringa oleifera: a food plant with multiple medicinal uses (2007, background): “…and potassium and act as a good source of natural antioxidants; and thus enhance the shelf-life of fat containing foods due to the presence of various types of antioxidant compounds such as ascorbic acid, flavonoids, phenolics and carotenoids (Dillard and German, 2000; Siddhuraju and Becker, 2003).”
- Does Organic Production Enhance Phytochemical Content of Fruit and Vegetables? Current Knowledge and Prospects for Research (2006, background): “Recent reviews on phytochemical profi les in fruit and vegetables and protective roles of phytochemicals in human health include Dillard and German (2000), Heber (2004), and Meskin et al. (2004).”
- Variation in total phenolics and antioxidant capacity among European plum genotypes (2006, background): “There is also an increase in the acceptance of formulated foods containing compounds extracted from fruits and vegetables (Dillard and German, 2000).”
- ‘Drumstick tree’ (Moringa oleifera Lam.): a multipurpose potential species in India (2011, background): “The leaves are rich in protein content (27%), vitamins A and C, beta carotene, potassium, calcium, iron and phosphorus and are good source of natural antioxidants and thus enhance the shelf life of fat containing foods (Gupta et al. 1989; Dillard and German 2000).”
- Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. (2011, background): “Phenolic compounds are one of the four major secondary metabolites found in plants and they are well known for their importance in plant physiology [12,81–85].”
- Free radicals, antioxidants and functional foods: Impact on human health (2010, background): “[84] The increasing interest in nutraceuticals reflects the fact that consumers hear about epidemiological studies indicating that a specific diet or component of the diet is associated with a lower risk for a certain disease.”
- Nutritional and Functional Properties of Dates: A Review (2008, background): “Epidemiological studies have consistently shown that there are clear significant positive associations between intake of fruits and vegetables and reduced rate of heart diseases mortality, common cancers, and other degenerative diseases as well as ageing ( Joseph et al, 1999 ; Dillard and German, 2”