Seed storage proteins and approaches for improvement of their nutritional quality by genetic engineering.

By S. Mandal, R. Mandal. 2000

131 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2e4bee582351e2ccbb1a228bee8f4f5696bf7ca5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Lewinsohn
2. Yaakov Tadmor
3. S. Galili
4. Mehwish Yaseen
5. Sana Asghar
6. Gad Galili
7. I. Hafiz
8. T. Ahmad

Citations in the corpus

• In vitro propagation of orchid ( Dendrobium nobile ) var. Emma white (2011, background): “Proteins are major components of grain legumes and their nutritional and functional properties depend on the nature of soluble fractions (Mandal and Mandal, 2000; Vasconcelos et al., 2010).”
• Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds (2002, background): “Many aspects of the nutritive value of plants and how to improve it have already been discussed (for examples see Abelson and Hines, 1999; Agarwal and Rao, 2000; Baucher et al., 1998; Brink and Beynen, 1992; Dillard and German, 2000; Dixon and Steele, 1999; Dunwell, 1999; Dunwell, 2000; Galili, 1995”