Genetic variability for valuable fruit quality traits in Cucumis melo
By Y. Burger, U. Sa'ar, H. Paris, E. Lewinsohn, N. Katzir, Yaakov Tadmor, A. Schaffer. 2006
105 citations recorded by the source corpus.
Subfields: Genetics, Horticulture, Plant Science
View Paper: https://www.semanticscholar.org/paper/5a190ae5206c5e8273ab5b88a8e87a94a6fda2dd
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In Genetics
Citations in the corpus
- Advances in Fruit Aroma Volatile Research (2013, background): “Non-aromatic varieties often have much lower levels of total volatiles, and lack the volatile esters [43].”