Isolation and genetic mapping of a non-lethal rice (Oryza sativa L.) low phytic acid 1 mutation

By S. Larson, J. Rutger, K. A. Young, V. Raboy. 2000

253 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/7c7353c6158a6c7be9b6661bbea6898806445376

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. V. Raboy
2. M. Blair
3. Gad Galili
4. P. Gepts
5. E. Lewinsohn
6. J. Vanderleyden

In Plant Science

1. V. Pantalone
2. M. Blair
3. V. Raboy
4. Steve Beebe
5. J. Vanderleyden
6. P. Gepts
7. J. Wilcox
8. Gad Galili

Citations in the corpus

• Molecular genetic approaches to increasing mineral availability and vitamin content of cereals (2007, background): “In comparison, the Pi fraction in lpa rice represented 32% of the total seed P (Larson et al., 2000).”
• Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds (2002, background): “Several low phytic acid (lpa) mutants have been iso- lated in cereals and legumes (Ertl et al., 1998; Larson et al., 2000; Larson et al., 1998; Raboy, 1998; Raboy et al., 2000; Raboy et al., 1998; Wilcox et al., 2000).”
• Genetic Mapping of Loci Associated with Seed Phytic Acid Content in CX1834-1-2 Soybean (2006, background): “Low phytic acid (lpa) mutations induced by treatment of seeds with ethyl methanesulfonate (EMS) have been used to lower phytate levels in soybean (Wilcox et al., 2000; Hitz et al., 2002), barley (Hordeum vulgare L.; Larson et al., 1998; Rasmussen and Hatzack, 1998), maize (Zea mays L.; Raboy and Ger”
• Isolation of High Seed Inorganic P, Low‐Phytate Soybean Mutants (2000, result): “This the low phytic acid 1 mutants previously reported in corn, barley, and rice (Ertl et al., 1998; Larson et al.,conclusion was supported by the fact that these HPLC analyses revealed no unusual accumulations of other 1998, Larson et al., 2000; Raboy and Gerbasi, 1996).”
• Beans (Phaseolus spp.) – model food legumes (2004, background): “Various phytic acid mutants have been described in the literature for rice, Larson et al. (2000), maize, Raboy et al. (2000) and wheat, Raboy et al. (1991).”
• Identification and Characterization of a Low Phytic Acid Wheat (2004, methodology): “…F2Anion-exchange HPLC analyses of seed Ins P’s using postcolumn metal-dye detection were performed as described population of 80 plants was the largest F2 population available for the trait and, assuming normal segregation, the size was(Larson et al., 2000; Raboy et al., 2000; Dorsch et al., 2003).”