Comparative fruit colouration in watermelon and tomato

By Yaakov Tadmor, S. King, A. Levi, A. Davis, A. Meir, B. Wasserman, J. Hirschberg, E. Lewinsohn. 2005

161 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6b0d5af0cdec83427f63021a37f268278df01085

Citations in the corpus

• Carotenoid metabolism in plants. (2015, unknown): “In contrast to the single-copy b-LCY genes in Arabidopsis and rice, chromoplastspecific b-LCY genes are expressed in the fruits and flowers of tomato, watermelon, papaya, citrus, and saffron (Tadmor et al., 2005; Alquézar et al., 2009; Ahrazem et al., 2010; Devitt et al., 2010; Zhang et al., 2013).”