Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds

By Gad Galili, S. Galili, E. Lewinsohn, Yaakov Tadmor. 2002

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Metabolic Engineering of Terpenoid Biosynthesis in Plants (2006, background): “The commercial and ecological importance of terpenoids makes their metabolic engineering most valuable ( Galili et al., 2002 ).”
Cereal landraces for sustainable agriculture. A review (2010, background): “The nutritional status of the most important staple foods, such as the cereals is ultimately dependent on their metabolic composition (Galili et al., 2002).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “For ruminant animals, however, methionine must be supplied in the form of proteins that are resistant to rumen proteolysis (Galili et al., 2002; Hesse and Hoefgen, 2003; Bagga et al., 2004; Hesse et al., 2004b).”