Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria

By L. De Vuyst, F. D. Vin, F. Vaningelgem, B. Degeest. 2001

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Food and Health Applications of Exopolysaccharides produced by Lactic acid Bacteria (2013, background): “These cultures meet the consumer requirement for products with low levels of chemical additives [31,32], reduce the amount of total solids required without affecting the textural attributes [31,33] and improves sensory properties [34].”
Genes and Molecules of Lactobacilli Supporting Probiotic Action (2008, background): “nose, GlcNAc, and N-acetylgalactosamine) (70, 71).”
Exploiting exopolysaccharides from lactic acid bacteria (2002, background): “Several structures were determined as recently reviewed (Ricciardi & Clementi 2000; De Vuyst et al. 2001).”
Bacterial diversity and functionalities in food fermentations (2012, background): “The polysaccharides xanthan, acetan, and gelan are commercially available but are not favoured, as they are derived from non-food grade microorganisms and result in high production costs [73].”