Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria

By B. Degeest, F. Vaningelgem, L. De Vuyst. 2001

148 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/bdeeab16c5c20faef2f5686e93769fb8faa2483d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Ibrahim
2. Saeed A. Hayek

In Molecular Biology

1. S. Ibrahim
2. Saeed A. Hayek

In Plant Science

1. S. Ibrahim

Citations in the corpus

• Food and Health Applications of Exopolysaccharides produced by Lactic acid Bacteria (2013, background): “LAB are able to produce mainly two types of polysaccharides according to their location in the cell, intracellular polysaccharides and extracellular polysaccharides [6].”
• Current Limitations and Challenges with Lactic Acid Bacteria: A Review (2013, background): “Thus the growth and metabolic activities of LAB could be affected by the available carbon sources [43].”