Sourdoughs as a function of their species diversity and process conditions, a meta-analysis

By S. V. Kerrebroeck, D. Maes, L. De Vuyst. 2017

115 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/5d8901b2aa9762e218947274eaebdc42fe02e890