Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media

By L. Avonts, E. V. Uytven, L. De Vuyst. 2004

154 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/85f57d37d42baa6b80ccd47ba49ecd3b14b48513