Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

By F. Oury, F. Leenhardt, C. Rémésy, E. Chanliaud, B. Duperrier, F. Balfourier, G. Charmet. 2006

256 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/56581409fe5a0893432a3371981e37d0ee301cbe

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In Plant Science

Citations in the corpus

Cereal landraces for sustainable agriculture. A review (2010, background): “…(Ferrio et al., 2007), biomass accumulation (De Vita et al., 2007; Moragues et al., 2006b), storage protein patterns (Gregová et al., 1999, 2004, 2006), High Molecular Weight (HMW) glutenin subunits polymorphism (Caballero et al., 2001) and mineral content (Oury et al., 2006) have been evaluated.”
Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “…(Hutchinson) Q = 1.75 Q = 1.64 Q = 1.62 Garvin et al. (2006) (n = 14) (n = 14) (n = 14) Wheat (Triticum aestivum); grain Elite genotypes 26–45 14–20 − 0.80–1.39 − Field trial Q = 1.71 Q = 1.38 Q = 1.74 Oury et al. (2006) (n = 51) (n = 51) (n = 51) Triticale (Triticosecale); grain Selected…”
Biofortification strategies to increase grain zinc and iron concentrations in wheat (2014, unknown): “Significant genotype location interactions have been observed for Zn and Fe in wild and improved wheat cultivars (Oury et al., 2006; Ortiz-Monasterio et al., 2007; Trethowan, 2007; Gomez-Beccara et al., 2010a).”
Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments (2009, unknown): “High G 9 E interactions for grain Fe and Zn concentrations, which affect the rank of genotypes across the environments have been reported in wheat (Morgonuov et al. 2007; Oury et al. 2006) and other cereal crops (e.g., Bänzinger and Long 2000; Oikeh et al. 2003a, b, 2004).”
Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes? (2007, background): “It is the case, for example, for magnesium and zinc, two minerals important in the nutritional value of bread wheat (Oury et al. 2006).”
Synthetic Hexaploids: Harnessing Species of the Primary Gene Pool for Wheat Improvement (2013, background): “A recent study evaluated a set of high yielding lines under field conditions (Oury et al. 2006).”