Absorption and metabolism of polyphenols in the gut and impact on health.
By Augustin Scalbert, C. Morand, Claudine Manach, C. Rémésy. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2002
706 citations recorded by the source corpus.
Subfields: Biochemistry, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/d4f77a5ad4bc71c6e170bfc9c663fa64e4f07976
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In Biochemistry
In Pathology and Forensic Medicine
Citations in the corpus
- Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels (2019, background): “Unabsorbed flavonoids move to the colon where they undergo hydrolysis or fermentation by colonic microbiota [62].”
- Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions (2015, background): “With subsequent activity of esterases in both the small intestine mucosa and also microbial esterases in the large intestine, respectively, transforming CGA to caffeic acid first, which is then transformed to m-coumaric acid and phenylpropionic derivatives by gut microflora [36–38].”
- Engineering plants with increased levels of the antioxidant chlorogenic acid (2004, background): “Caffeic acid is rapidly absorbed and relatively metabolically stable once absorbe”
- Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet (2011, background): “However, the fate of tannins in the animal organisms, their rate of absorption and their concentration in the tissues are still under debate (Scalbert et al., 2002).”
- Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention. (2007, background): “Therefore, since flavonoids and polyphenols, in general, are absorbed and extensively metabolized [8–10] and due to the nutritional significance and biological activities of these polyphenolic compounds, it is important to know their bioavailability after ingestion.”
- Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota. (2006, background): “Although flavonoids and their glycosides can be absorbed through the GIT [27,39, 40], their uptake is incomplete and circulating levels are low [14,27,35,36,40].”
- Flavonoid Bioavailability and Attempts for Bioavailability Enhancement (2013, background): “When it comes to flavonoid absorption, chemical structure in terms of molecular weight, glycosylation and esterification play a pivotal role [40].”
- Polyphenols in Monogastric Nutrition – A Review (2017, background): “They occur in various parts of plants, including roots, leaves, flowers, fruit and seeds, and they protect plants against pests and UV radiation (Scalbert et al., 2002; Petti and Scully, 2009).”