Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.

By D. Asami, Yun‐Jeong Hong, D. Barrett, A. Mitchell. Journal of Agricultural and Food Chemistry, 2003

1,067 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/09b07717288e969a2efd9a676095ad9e6f9c1978

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Citations in the corpus

Using Digestate and Biochar as Fertilizers to Improve Processing Tomato Production Sustainability (2020, neutral): “[72], on strawberry grown under the OFS.”
Influence of cow manure vermicompost on the growth, metabolite contents, and antioxidant activities of Chinese cabbage (Brassica campestris ssp. chinensis) (2010, background): “Increases in the levels of phenols have been reported in strawberries and marionberries treated with organic fertilizers, but the effect depended on cultivar (Asami et al. 2003).”
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, positive): “For example, Asami et al . showed that freeze-dried Marion berries, strawberries and corn consistently had a higher total phenolic content level compared with those air-dried [10].”
Bioactive Compounds and Antioxidant Activity in Different Types of Berries (2015, neutral): “) [21], honeyberies (Lonicera caeulea) [22], Saskatoon berries (Amelanchier alnifolia) [23], Rowan berries (Sorbus spp.”
Polyphenols: food sources and bioavailability. (2004, background): “This was shown recently in strawberries, blackberries, and corn (53).”
Influence of freezing process and frozen storage on the quality of fruits and fruit products (2016, background): “As another example, Asami et al.(142) demonstrated that the total phenolic content of frozen strawberries varied depending on the agricultural practice used.”
Agroecosystem Performance during Transition to Certified Organic Grain Production (2004, background): “USDA-ERS Agriculture Information Bul-tems (Reganold et al., 2001; Asami et al., 2003), we will letin No.”
Suppression of tomato hornworm (Manduca quinquemaculata) and cucumber beetles (Acalymma vittatum and Diabotrica undecimpunctata) populations and damage by vermicomposts (2006, background): “For instance, Asami et al. (2003) reported that total phenolic substances were much higher in strawberries and corn grown organically than in those grown with inorganic fertilizers.”
Does Organic Production Enhance Phytochemical Content of Fruit and Vegetables? Current Knowledge and Prospects for Research (2006, background): “Asami et al. (2003) reported higher phenolics in organically and sustainably produced marionberry (Rubus ursinus), strawberry, and corn (Zea mays), with a sustainable agricultural system resulting in the highest total phenolic content.”
Suppression of two-spotted spider mite (Tetranychus urticae), mealy bug (Pseudococcus sp) and aphid (Myzus persicae) populations and damage by vermicomposts (2007, background): “Asami et al. (2003) reported that total amounts of phenolic substances were much higher in strawberries and corn grown organically than in those grown with inorganic fertilizers.”