Variability of B vitamin concentrations in wheat grain, milling fractions and bread products

By F. Batifoulier, M. Verny, E. Chanliaud, C. Rémésy, C. Demigné. 2006

95 citations recorded by the source corpus.

Subfields: General Health Professions, Public Health, Environmental and Occupational Health, Rheumatology

View Paper: https://www.semanticscholar.org/paper/4d6b9369f16f929ceb4c846190a9a12fffee93e3