FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds
By Eva Gómez-Ordóñez, P. Rupérez. 2011
719 citations recorded by the source corpus.
Subfields: Aquatic Science, Oceanography, Plant Science
View Paper: https://www.semanticscholar.org/paper/747c69cb51102f7969938e50d439dd5951733cb7
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In Aquatic Science
In Oceanography
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Citations in the corpus
- Formation kinetics and rheology of alginate fluid gels produced by in-situ calcium release (2014, methodology): “These two polymers are extracted from the alga Macrocystis pyrifera which has an M/G ratio of 1.6, obtained from FTIR spectroscopic analysis (Gómez-Ordóñez & Rupérez, 2011; Mackie, 1971).”