Eva Gómez-Ordóñez

Aquatic Science · 2010–2014

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 27 citations into it; #532 of 1,160 by trust here, #784 by citations
• Food Science — 11 citations into it
• Molecular Biology — 8 citations into it
• Plant Science — 6 citations into it; #4,491 of 8,232 by trust here, #7,141 by citations

Whom Eva Gómez-Ordóñez trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. P. Rupérez
2. F. Shahidi

Who trusts Eva Gómez-Ordóñez overall

1. I. Farrés
2. I. Norton

Papers from Eva Gómez-Ordóñez's perspective

Ordered by how strongly the researchers Eva Gómez-Ordóñez trusts endorse each paper. Same corpus, a different order for every researcher.

1. Mineral content of edible marine seaweeds
2. Dietary fibre and physicochemical properties of edible Spanish seaweeds
3. Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
4. Production and use of marine algae in Japan
5. Nutraceuticals and functional foods: Whole versus processed foods
6. Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee (Circulation)
7. Fucoidan: Structure and Bioactivity (Molecules)
8. A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds. (Glycobiology)
9. Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
10. Polyphenolics in Grape Seeds—Biochemistry and Functionality (Journal of Medicinal Food)

Their papers

• Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus (2014) — 107 citations
• FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds (2011) — 719 citations
• Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast (2010) — 355 citations