A. Jiménez-Escrig

Aquatic Science · 2010–2014

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 23 citations into it
• Food Science — 8 citations into it
• Molecular Biology — 8 citations into it
• Plant Science — 6 citations into it

Whom A. Jiménez-Escrig trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. P. Rupérez

Papers from A. Jiménez-Escrig's perspective

Ordered by how strongly the researchers A. Jiménez-Escrig trusts endorse each paper. Same corpus, a different order for every researcher.

1. Mineral content of edible marine seaweeds
2. Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
3. Dietary fibre and physicochemical properties of edible Spanish seaweeds
4. Production and use of marine algae in Japan
5. Nutraceuticals and functional foods: Whole versus processed foods
6. Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee (Circulation)
7. Fucoidan: Structure and Bioactivity (Molecules)
8. A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds. (Glycobiology)
9. Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
10. Polyphenolics in Grape Seeds—Biochemistry and Functionality (Journal of Medicinal Food)

Their papers

• Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus (2014) — 107 citations
• Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast (2010) — 355 citations