P. Stévant

Aquatic Science · 2015–2018

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 17 citations into it
• Food Science — 9 citations into it

Whom P. Stévant trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. P. Rupérez
2. Torsten Hothorn
3. S. L. Holdt
4. Frank Bretz

Papers from P. Stévant's perspective

Ordered by how strongly the researchers P. Stévant trusts endorse each paper. Same corpus, a different order for every researcher.

1. Mineral content of edible marine seaweeds
2. Nutritional value of edible seaweeds. (Nutrition reviews)
3. Dietary fibre and physicochemical properties of edible Spanish seaweeds
4. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
5. Simultaneous Inference in General Parametric Models (Biometrical journal. Biometrische Zeitschrift)
6. A review of the biochemistry of heavy metal biosorption by brown algae. (Water Research)
7. Fate of Water-Soluble Polysaccharides in Dried Chorda filum a Brown Alga During Water Washing
8. A guide to the seaweed industry
9. Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet
10. Algae as nutritional and functional food sources: revisiting our understanding (Journal of Applied Phycology)

Their papers

• Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption (2018) — 90 citations
• Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet (2015) — 96 citations