Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

By Eva Gómez-Ordóñez, A. Jiménez-Escrig, P. Rupérez. 2010

355 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/cda8189dd9ad8d75afe2994b04a8a545a40e47cb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Gamze Turan
2. B. Kılınç
3. Hatice Tekoğul
4. S. Cirik
5. Edis Koru

Citations in the corpus

• Seaweeds for Food and Industrial Applications (2013, background): “In conclusion, these seaweeds can be estimated as a good source of food fibre, protein and minerals for human consumption (Gómez-Ordóñez et al., 2010).”