M. García-Vaquero

Aquatic Science · 2016

A researcher in the Science corpus: 1 paper; trusts 8 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. García-Vaquero trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. J. Smit
  2. K. Samarakoon
  3. P. Rupérez
  4. Y. Jeon
  5. Y. Olsen
  6. P. Prabhasankar
  7. S. Kraan
  8. S. L. Holdt
  9. S. Kadam
  10. A. Patra

Papers from M. García-Vaquero's perspective

Ordered by how strongly the researchers M. García-Vaquero trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Mineral content of edible marine seaweeds
  2. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
  3. Amino acids, fatty acids, and dietary fibre in edible seaweed products
  4. Bio-functionalities of proteins derived from marine algae — A review
  5. The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition (Journal of Applied Phycology)
  6. Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles
  7. Production and use of marine algae in Japan
  8. Effects of Ulva rigida and Cystoseira barbata Meals as a Feed Additive on Growth Performance, Feed Utilization, and Body Composition of Nile Tilapia, Oreochromis niloticus
  9. Bioactive compounds in seaweed: functional food applications and legislation (Journal of Applied Phycology)
  10. Lipids from the Marine Alga Gracilaria verrucosa (Chemistry of Natural Compounds)

Their papers