Production and use of marine algae in Japan

By M. Murata, J. Nakazoe. 2001

219 citations recorded by the source corpus.

Subfields: Aquatic Science, Food Science, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/df87649ac8376331de6a52dbd04a59e8f48bc7c1

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In Aquatic Science

In Food Science

In Renewable Energy, Sustainability and the Environment

Citations in the corpus

Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “…(2006); g McHugh (2003); h Rioux et al. (2007); i Kim et al. (1996); j Herbreteau et al. (1997); k Jensen (1960); l Plaza et al. (2008); m Ortiz et al. (2006); n Murata and Nakazoe (2001); o Marinho-Soriano et al. (2006); p Foster and Hodgson (1998); q Indergaard and Minsaas (1991); r Wong and…”
Red and green macroalgae for fish and animal feed and human functional food development (2016, background): “Taurine levels of around 400 mg/g dry weight were found in Saccharina latissima and Palmaria tenera.((38))”
Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast (2010, background): “…confer on the seaweed the potential to be used in food technology for the acquisition of low-calorie food (Kadam & Prabhasankar, in press; Murata & Nakazoe, 2001; Sakata, 1995) and might be important in body weight control, as well as in prevention of gastrointestinal (Lahaye & Kaeffer,…”
Impact of seaweeds on agricultural crop production as biofertilizer (2017, background): “These carbohydrates constitute cell walls and some are storage compounds within the cell (Murata and Nakazoe 2001; Eldeek and Mervat 2009; Cian et al. 2015; Heltan et al. 2015).”
Algal Polysaccharides, Novel Applications and Outlook (2012, background): “The amount of dietary fibres in marine algae not digested by the human digestive tract is higher than that of other food materials (Murata and Nakazoe 2001).”