Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus.

By P. Rupérez, O. Ahrazem, J. Leal. Journal of Agricultural and Food Chemistry, 2002

659 citations recorded by the source corpus.

Subfields: Aquatic Science, Oceanography

View Paper: https://www.semanticscholar.org/paper/951d2b9c084ae3aae43c885c18b98e988b7e3b92

How researchers see this paper

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In Aquatic Science

1. S. Kraan
2. S. L. Holdt
3. Y. Freile-Pelegrín
4. D. Robledo
5. Guangli Yu
6. J. Rao
7. T. Martin
8. Guangling Jiao

In Oceanography

1. S. Kraan
2. S. L. Holdt
3. Y. Freile-Pelegrín
4. D. Robledo
5. J. Rao
6. T. Martin
7. H. Sharma
8. C. Fleming

Citations in the corpus

• Polysaccharides composition from tropical brown seaweeds (2012, methodology): “Protein content was calculated as nitrogen ¥ 6.25 according to Rupérez et al. (2002).”
• Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico (2007, background): “) which are similar to those of vascular plants (Fujimoto 1990; Le Tutour et al. 1998; Rupérez et al. 2002; Yuan et al. 2005).”
• Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp (2005, neutral): “Recently, a few publications have appeared in the literature about the antioxidant activity of sulfated polysaccharides, including the polysaccharide from a species of marine brown seaweed (Ruperez et al., 2002).”
• Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors (2014, background): “Several recent studies have reported the TPC of algalderived ingredients including seaweeds (Wong and Cheung 2001; Rupérez et al. 2002; Heffernan et al. 2014) and microalgae (Duval et al. 2000; Li et al. 2007; Goh et al. 2010; Hajimahmoodi et al. 2010; Custódio et al. 2012; Goiris et al. 2012).”
• Anti-oxidation of agar oligosaccharides produced by agarase from a marine bacterium (2004, background): “Polysaccahrides from Fucus vesiculosus (Ruperez et al., 2002), Laminaria japonica (Xue et al., 2001) and Porphyra haitanesis all exhibited antioxidative activities.”
• Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “vesiculosus (Ruperez et al. 2002), Laminaria japonica (Xue et al.”
• Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo (2008, background): “The antioxidant activity of several seaweeds has been published (Matsukawa et al. 1997; Anggadiredja et al. 1997; Jiménez-Escrig et al. 2001; Yan et al. 1998; Rupérez et al. 2002; Nagai and Yukimoto 2003), but there are no publications on the antioxidant activities of seaweeds from Malaysian North B”
• Algal Polysaccharides, Novel Applications and Outlook (2012, background): “…polysaccharides from the marine algae Porphyra haitanesis (Zhang et al. 2003), Ulva pertusa (Qi et al. 2005b; Qi et al. 2005a), Fucus vesiculosus (Ruperez et al. 2002), Laminaria japonica (Xue et al. 2004) and Ecklonia kurome (Hu et al. 2001) have been demonstrated to possess antioxidant…”
• Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses (2013, background): “In addition, antioxidants and vitamins are also present in the extract in varying amounts (Ruperez et al. 2002; Sanchez-Machado et al. 2002; Holdt and Kraan 2011).”
• Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics (2014, background): “The reducing power was high both for the phenolic rich extracts and for fucoidan rich extracts; the reducing capacity of crude polysaccharides and fucoidan from brown algae is well known (Rupérez et al., 2002; Chattopadhyay et al., 2010).”