M. Friedman
Biochemistry · Journal of Agricultural and Food Chemistry · 2000–2014
A researcher in the Science corpus: 9 papers; trusts 2 researchers and is trusted by 19 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 5 citations into it; #69 of 547 by trust here, #296 by citations
Whom M. Friedman trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts M. Friedman overall
- Iraj Rasooli
- S. Burt
- P. Lea
- G. Erener
- L. Sodek
- Nigel G Halford
- M. Alagawany
- M. Tajkarimi
- N. Ocak
- P. Bora
Papers from M. Friedman's perspective
Ordered by how strongly the researchers M. Friedman trusts endorse each paper. Same corpus, a different order for every researcher.
- Synergy in a medicinal plant: antimicrobial action of berberine potentiated by 5'-methoxyhydnocarpin, a multidrug pump inhibitor. (Proceedings of the National Academy of Sciences of the United States of America)
- Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
- Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
- Potato glycoalkaloids and metabolites: roles in the plant and in the diet. (Journal of Agricultural and Food Chemistry)
- Antibiotics: Actions, Origins, Resistance
- Antimicrobial activity of flavonoids (International Journal of Antimicrobial Agents)
- Antiviral effect of catechins in green tea on influenza virus. (Antiviral Research)
- Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals. (Clinical Cancer Research)
- Advances in flavonoid research since 1992. (Phytochemistry)
Their papers
- Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties (2014) — 88 citations
- Potato glycoalkaloids and metabolites: roles in the plant and in the diet. (2006) — 625 citations
- Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas (2006) — 686 citations
- Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences. (2004) — 625 citations
- Chemistry, biochemistry, and safety of acrylamide. A review. (2003) — 1,236 citations
- Tomatine, chlorophyll, β-carotene and lycopene content in tomatoes during growth and maturation (2003) — 122 citations
- Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. (2002) — 1,204 citations
- Nutritional and health benefits of soy proteins. (2001) — 880 citations
- Effect of pH on the stability of plant phenolic compounds. (2000) — 857 citations