Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

By Suk-Hyun Choi, Dong-Seok Kim, N. Kozukue, Hyun-jeong Kim, Y. Nishitani, M. Mizuno, C. Levin, M. Friedman. 2014

88 citations recorded by the source corpus.