Chemistry, biochemistry, and safety of acrylamide. A review.

By M. Friedman. Journal of Agricultural and Food Chemistry, 2003

1,236 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/16fa5c86efbc7ac18d6b3ac99c67154d53796693

How researchers see this paper

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In Food Science

1. P. Lea
2. M. Parry
3. Nigel G Halford
4. L. Sodek
5. P. Shewry

Citations in the corpus

• Sugars in crop plants (2011, background): “Acrylamide is neurotoxic, carcinogenic and genotoxic in rodents and has been classified as a probable human carcinogen by the World Health Organisation (Friedman, 2003).”
• Asparagine in plants (2007, methodology): “, Friedman M. (2006) Level of acrylamide precursors asparagine, fructose, glucose, and sucrose in potatoes sold at retail in Italy and in the United States.”