Antibiotics: Actions, Origins, Resistance

By C. Walsh. 2003

869 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a2ddc6a490631c990f1a11bc40afdcc7fecaf618

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Citations in the corpus

Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas (2006, background): “Acquired resistance to medicinal antibiotics is an important problem in microbiology [139] .”
Biodiversity of Vibrios (2004, background): “The spread of antibiotic resistance from aquaculture settings to natural environments has recently been shown (154, 178, 235, 419).”
How antibiotics kill bacteria: from targets to networks (2010, background): “The bacterial cell is encased by layers of peptidoglycan (also known as murein), a covalently crosslinked polymer matrix that is composed of peptide-linked β-(1-4)-N -acetyl hexosamine54.”
Antibiotics For Emerging Pathogens (2009, background): “Most natural product antibiotics have come from soil actinomycetes, reflecting the historical bias of pharmaceutical screening programs toward these easily collected and cultured bacteria (1).”
Environmental factors influencing the development and spread of antibiotic resistance (2017, unknown): “Bacteria typically become resistant to antibiotics via (i) upregulation of efflux pumps exporting the substance from the cell, (ii) modifications to the cell wall or outer membrane, reducing permeability for the antibiotic substance, (iii) expression of degradation enzymes that can render the substa”
Protein posttranslational modifications: the chemistry of proteome diversifications. (2005, unknown): “[78] C.”
Antibiotic resistance and extended spectrum beta-lactamases: Types, epidemiology and treatment. (2015, background): “The currently most common genetic variant of ESBL is CTX-M (Paterson and Bonomo 2005; Walsh, 2003).”
Effects of antibiotics on soil microorganisms: time and nutrients influence pollution-induced community tolerance (2005, background): “Folic acid is necessary for the synthesis of nucleic acid (Walsh, 2003).”