Antiviral effect of catechins in green tea on influenza virus.
By J. Song, K. Lee, B. Seong. Antiviral Research, 2005
650 citations recorded by the source corpus.
Subfields: Biochemistry, Biological Psychiatry, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/ae60dee7770c2ba96c2f4bd9d105cb1503ca343d
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In Biochemistry
In Biological Psychiatry
In Pathology and Forensic Medicine
Citations in the corpus
- Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas (2006, background): “Related cell culture studies showed that changes of viral membrane properties contributed to the antiviral effect of tea catechins against the influenza virus [122].”
- Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function. (2011, background): “Protection against bacterial and viral infection has also been observed against human pathogens (235,236) as well as a plethora of other health parameters in humans [for review, see (237)].”
- Important Flavonoids and Their Role as a Therapeutic Agent (2020, background): “Both of these compounds have a prenyl side-chain in C-8 which is considered to have a role in inhibition of virus (Figure 9) [240], and catechins against the influenza virus [241].”
- Face Masks in the New COVID-19 Normal: Materials, Testing, and Perspectives (2020, background): “Tea polyphenols possess antiviral properties due to the ability of catechin, theaflavin, and their derivatives to damage virus membranes and bind to viral nucleic acids, inhibiting replication in influenza A (H1N1 and H3N2) and B viruses [252, 253].”
- A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding (2009, background): “While polyphenols are primarily recognized for their antioxidant functions, they also have many other biological activities, such as anti-histamine [32], anti-inflammatory [33], antibacterial [34], and antiviral activities [35].”