Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.

By M. Friedman, P. R. Henika, R. Mandrell. Journal of Food Protection, 2002

1,204 citations recorded by the source corpus.

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Citations in the corpus

Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro (2010, background): “The molecule has been reported to possess antimicrobial activity toward a wide range of foodborne pathogens [13].”
The antibacterial mechanism of carvacrol and thymol against Escherichia coli (2008, neutral): “However, Friedman et al. (2002) E ve nt s 0 2 2 (a) (b) 0 1 0 1 12 8 E ve nt s 0 12 8 100 101 102 103 104 100 101 102 103 104 Figure 2 Fluorescence histogram overlay of Escherichia coli following exposure to carvacrol (a) and thymol (b) stained with 5(6)-carboxyfluorescein diacetate.”
In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora (2007, result): “This is (partially) different from the results of Friedman et al. (2002)who found the following order in amicroplate assay: carvacrolNcinnamaldehydeN thymolNeugenol.”
Plant Volatiles: Recent Advances and Future Perspectives (2006, background): “Many floral volatiles have antimicrobial or antifungal activity (DeMoraes et al., 2001; Friedman et al., 2002; Hammer et al., 2003), and could also act to protect valuable reproductive plant organs from pathogens (Figure 1).”
Natural products as antimicrobial agents (2014, background): “jejuni, but S isomer was found to be 2e3 fold more active than R isomer against Listeria monocytogenes strains (Friedman et al., 2002).”
Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. (2008, neutral): “Eugenol, carvacrol and thymol are phenolic compounds in cinnamon, cloves, sage and oregano with antimicrobial activity (Ponce et al., 2003; Draughon, 2004; Friedman et al., 2004; Burt, 2004).”
The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review (2007, background): “21, 501–506 (2007) DOI: 10.1002/ptr et al., 2001; Cressy et al., 2003; Friedman et al., 2002).”