Advances in flavonoid research since 1992.

By J. Harborne, C. Williams. Phytochemistry, 2000

3,705 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/0de9650ad8fc42adc834a12ad6b86b6e33eee624

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. A. Solovchenko
2. M. Merzlyak
3. L. Tian
4. Bing Wang
5. Loïc Lepiniec
6. D. Gupta
7. A. J. Lamb
8. Bernd Weisshaar

In Molecular Biology

1. Loïc Lepiniec
2. Bernd Weisshaar
3. A. Solovchenko
4. M. Merzlyak
5. Michel Caboche
6. Kazuki Saito
7. R. Verpoorte
8. Chang-Jun Liu

Citations in the corpus

• Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “Thus, kaempferol, quercetin, and the indole alkaloids were found in the vacuole (Sottomayor et al. 1998; Harborne and Williams 2000; Marinova et al. 2007), while ferulic acid and coniferyl aldehyde were targeted to the apoplastic cell wall compartment (Ros Barceló et al. 2004).”
• Patterns of pigment changes in apple fruits during adaptation to high sunlight and sunscald development (2002, background): “The induction of Flv (as well as Anth and other phenolics) synthesis represents a well-known and common plant response related to protective function of the compounds as a screen against harmful UV–B radiation [4,8,15].”
• Genomics of Secondary Metabolism in Populus: Interactions with Biotic and Abiotic Environments (2009, background): “Methylation renders the molecule more lipophilic (Harborne and Mabry, 1982; Harborne, 2000).”
• Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants. (2010, background): “such as the anion superoxide, and the radicals hydroxyl and peroxyl [24].”
• Invited review: Essential oils as modifiers of rumen microbial fermentation. (2007, background): “Essential oils have a wide variety of effects on health, including positive effects on cardiovascular diseases, some tumors, inflammatory processes, and, in general, diseases in which the uncontrolled proliferation of free radicals is very damaging (Harborne and Williams, 2000; Reddy et al., 2003; T”