Tomatine, chlorophyll, β-carotene and lycopene content in tomatoes during growth and maturation

By N. Kozukue, M. Friedman. 2003

122 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/e13c856c3459a87dfb330543c828c50dd87b5fed