Plants and human health in the twenty-first century.
By I. Raskin, D. Ribnicky, S. Komarnytsky, Nebojša Ilić, A. Poulev, N. Borisjuk, Anita Brinker, D. Moreno, C. Ripoll, N. Yakoby and 4 more. Trends in Biotechnology, 2002
931 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/df1ac8b22628e0c6647046d291421a857041f47c
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Citations in the corpus
- NATURAL PRODUCTS: A CONTINUING SOURCE OF NOVEL DRUG LEADS (2013, background): “Despite the intensive investigation of terrestrial flora, it is estimated that only 6% of the approximately 300,000 species (some estimates are as high as 500,000 species) of higher plants have been systematically investigated, pharmacologically, and only some 15% phytochemically [8, 102, 103].”
- Natural products for cancer chemotherapy (2011, background): “Terpenes number 30 500 and as pharmaceuticals had a market of $12 billion in 2002 (Verpoorte, 2000; Raskin et al., 2002).”
- Achieving the Balance between ROS and Antioxidants: When to Use the Synthetic Antioxidants (2013, background): “In the USA, food supplements represent a market of over $7 billion/year [27] and exceed $30 billion worldwide [28].”
- The biosafety of molecular farming in plants (2003, background): “From a commercial point of view, one of the major benefits of plants is the reduced set-up and running costs (Raskin et al., 2002).”