Betalains in the era of global agri-food science, technology and nutritional health

By D. Moreno, C. García‐Viguera, J. I. Gil, Á. Gil-Izquierdo. Phytochemistry Reviews, 2008

186 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/8cc2f06afaf909ecbcc386cc37cfd2ee734cd764