Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

By L. Sánchez-González, M. Cháfer, A. Chiralt, C. González-Martínez. 2010

328 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/e91f174cedac26af66ca122c7ac0b04fd0d8c8a3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. António Augusto Vicente
2. M. Cerqueira

In Food Science

1. M. Cerqueira
2. António Augusto Vicente

In Plant Science

1. António Augusto Vicente

Citations in the corpus

• Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “There is a great variety of polysaccharides from diverse sources used for elaboration of edible coatings; among the most common are: chitosan [77], galactomannans [21], pectin [129], alginate [45], carrageenan [55] and starch [104].”
• Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk) (2012, neutral): “in water solubility (Sánchez-González et al., 2010).”
• Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables (2016, background): “The main compounds responsible for the antimicrobial activity of tea tree oil are 1,8-cineole and terpinen-4-ol [37].”