Antioxidant activity of extracts obtained from residues of different oilseeds.

By B. Matthäus. Journal of Agricultural and Food Chemistry, 2002

721 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/14b6dcadb613662c689515d974d68b81d5749e7a

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In Biochemistry

1. Ilhami Gülçin

In Organic Chemistry

1. C. González-Martínez
2. Ilhami Gülçin
3. A. Chiralt

Citations in the corpus

• Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol (2013, background): “In the radical form, this molecule shows absorbance at 517 nm, which 204 disappears after accepting an electron or hydrogen radical from an antioxidant compound thus becoming a stable diamagnetic molecule (Matthäus, 2002).”
• Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). (2006, background): “In the radical form, this molecule had an absorbance at 517 nm which disappeared after acceptance of an electron or hydrogen radical from an antioxidant compound to become a stable diamagnetic molecule (Matthäus, 2002).”