Ö. Çoban
Food Science · with Hassoun · 2017
A researcher in the Science corpus: 1 paper; trusts 9 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 15 citations into it
- Animal Science and Zoology — 12 citations into it
- Plant Science — 7 citations into it
- Biochemistry — 5 citations into it
Whom Ö. Çoban trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Ö. Çoban's perspective
Ordered by how strongly the researchers Ö. Çoban trusts endorse each paper. Same corpus, a different order for every researcher.
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Antimicrobial herb and spice compounds in food.
- Use of Essential Oils in Bioactive Edible Coatings: A Review
- Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata) : Biochemical and sensory attributes
- Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds
- Fish spoilage bacteria--problems and solutions. (Current Opinion in Biotechnology)
- Biological effects of essential oils--a review. (Food and Chemical Toxicology)
- Fish Spoilage Mechanisms and Preservation Techniques: Review
- Opportunities and Challenges in High Pressure Processing of Foods (Critical reviews in food science and nutrition)
- Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis