Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

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Physico-mechanical properties of chitosan films with carvacrol and grape seed extract (2013, background): “It was proposed that the addition of a hydrophobic agent to the film composition induces the development of structural discontinuities, producing a film structure with less chain mobility, and consequently, with less flexibility and resistance to fracture (Sánchez-González et al., 2009).”
Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk) (2012, background): “, 1996), cellulose and cellulose derivatives such as HPMC (hydroxypropyl-methylcellulose), CMC (carboxymethylcellulose), and MC (methylcellulose) (Pérez et al., 2009; Sánchez-González et al., 2009).”
Influence of α-tocopherol on physicochemical properties of chitosan-based films (2012, methodology): “In the current work, the addition of hydrophobic a-tocopherol inside chitosan film induces the development of structural discontinuities, producing a film structure with less chain mobility, and consequently, with less flexibility and resistance to fracture (Sánchez-González et al., 2009).”
Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil (2017, background): “This is also affected by the droplet size (Atar es & Chiralt, 2016; Ahmad et al., 2012; S anchez-Gonz alez et al., 2009).”