Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock

By Iraj Rasooli, M. Rezaei, A. Allameh. 2006

257 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Use of Essential Oils in Bioactive Edible Coatings: A Review (2011, background): “The action of EOs not only affects the cytoplasmic membrane but also the mitochondrial membrane [101].”
Study on the Potential Use of Essential Oils for Decay Control and Quality Preservation of Tabarzeh Table Grape (2010, background): “A lipophilic property of essential oils affect their antifungal activity via their ability to penetrate to cell wall and affects the enzymes responsible in wall synthesis reactions, therefore they altered the morphological characters of fungi (Cox et al. 2000; Rasooli et al. 2006).”
Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging (2013, background): “This dependence of the activity on the initial fungal concentration has been pointed out by other authors as well (Rasooli et al., 2006).”
Insecticidal properties of Thymus persicus essential oil against Tribolium castaneum and Sitophilus oryzae (2010, background): “Thymus species have strong antifungal, antibacterial and insecticidal activity (Stahl-Biskup and Saez 2002; Rasooli et al. 2006 ).”