The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence.
By C. H. S. Ruxton, S. C. Reed, M. Simpson, K. Millington. Journal of human nutrition and dietetics (Print), 2004
881 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/97d498a74dc6f3268457728a00c7f7d8f319d15e
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Citations in the corpus
- Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply (2013, background): “…retinal, and immune function), cardiovascular diseases (including reduced incidence of heart disease in adults), cancer, and various mental illnesses (including depression, attention-deficit hyperactivity disorder, and dementia; Riediger et al., 2009; Ruxton et al., 2004; Swanson et al., 2012).”
- A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef (2010, background): “Excess of one family of FAs can interfere with the metabolism of the other, reducing its incorporation into tissue lipids and altering their overall biological effects [39].”
- Elongation of long-chain fatty acids in rabbitfish Siganus canaliculatus: Cloning, functional characterisation and tissue distribution of Elovl5- and Elovl4-like elongases (2012, background): “These studies have been driven by the role that fish play as unique dietary sources of these health-promoting compounds, particularly n-3 LCPUFA, for human consumers (Bardon et al., 1996; Brouwer et al., 2006; Calder, 2006; Calder and Yaqoob, 2009; Eilander et al., 2007; Ruxton et al., 2007).”
- Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, background): “…require both stabilization procedures and protection against deterioration factors since they are highly sensitive to oxidation Lavie et al. (2009), Ruxton et al. (2004) Two systems based on casein (casein nanostructures and reformed casein micelles) showed remarkable protective effect against…”