Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience

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Building a model of local food consumption on trips and holidays: A grounded theory approach (2009, background): “Olsen (2003) stated that age can be positively linked the frequency of seafood consumption.”
The Effects of Health Value on Healthful Food Selection Intention at Restaurants: Considering the Role of Attitudes Toward Taste and Healthfulness of Healthful Foods (2014, neutral): “…is important to note that various terms have been used to convey concepts similar to health values including “health salience” (Fabrega and Roberts, 1972); “health consciousness” (Michaelidou and Hanssan, 2008); “health concerns” (Westcombe and Wardle, 1997); and “health involvement” (Olsen, 2003).”
Health-related attitudes as a basis for segmenting European fish consumers (2010, background): “on fish consumption (Pieniak et al., 2008; Olsen, 2003), as well as food choice motives in general (e.”