Relating the food involvement scale to demographic variables, food choice and other constructs

By D. Marshall, R. Bell. 2004

144 citations recorded by the source corpus.

Subfields: Clinical Psychology, Food Science, Marketing

View Paper: https://www.semanticscholar.org/paper/8c4b145c90fc36f8ba15b24899b40b4e3318ce0d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Clinical Psychology

1. Nicole Koenig‐Lewis
2. Wim Verbeke
3. E. Monteleone
4. Svein Ottar Olsen
5. H. Tuorila
6. A. Recchia

In Food Science

1. R. C. Chang
2. M. Lumbers
3. A. H. Mak
4. A. Eves
5. Wim Verbeke
6. Svein Ottar Olsen
7. K. Brunsø
8. Z. Pieniak

In Marketing

1. M. Lumbers
2. A. H. Mak
3. A. Eves
4. R. C. Chang
5. K. Brunsø
6. Wim Verbeke
7. Z. Pieniak
8. Kate Organ

Citations in the corpus

• Health-related attitudes as a basis for segmenting European fish consumers (2010, background): “In consumer behaviour literature, involvement has been shown to have robust effects on explaining consumers’ purchase and eating decisions (Marshall and Bell, 2004), including fish consumption (Olsen, 2001; Pieniak et al.”
• Festivals as agents for behaviour change: A study of food festival engagement and subsequent food choices (2015, background): “Stemming from the psychological roots of Ajzen’s (1991) Theory of Planned Behaviour (TPB), a wide range of literature has supported the relationship between consumers’ prior involvement and behavioural outcomes (e.g., Bloemer & de Ruyter, 1999; Marshall & Bell, 2004).”
• The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food (2018, background): “Health involvement or interest in eating healthy foods has been found to be closely correlated with food consumption (Marshall and Bell, 2004; Pieniak et al., 2008), and in particular, for fruit and vegetables and organic and free range products (Brunsø and Scholderer, 2001; Michaelidou and Hassan, ”
• Responses to extra virgin olive oils in consumers with varying commitment to oils (2012, methodology): “Individual involvement with EVOOs was quantified using fifteen items based on scales of Marshall and Bell (2004); Zaichkowsky (1985) (Table 1).”
• The effects of food-related personality traits on tourist food consumption motivations (2017, result): “…the sample as compared with those reported in other studies, for example, Lähteenmäki and van Trijp (1995) (Finnish student sample, mean = 29.2), Meiselman et al. (1999) (UK undergraduate student sample, mean = 29.45), and Marshall and Bell (2004) (UK undergraduate student sample, mean = 29.33).”