Sensory characteristics of farmed and wild Atlantic salmon

By L. Farmer, J. M. McConnell, D. Kilpatrick. 2000

93 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b8a636bf1653d10369216bf3a6a39e0493ec4dca

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Wim Verbeke

In Nutrition and Dietetics

1. Wim Verbeke

Citations in the corpus

• Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets (2010, background): “Firmness is a property of the salmon fillet that has been measured and reported in many studies (Bjornevik et al. 2004; Cardinal et al. 2004; Casas et al. 2006; Espe et al. 2004; Farmer et al. 2000; Folkestad et al. 2008; Hultmann and Rustad 2002; Jonsson et al. 2001; Kiessling et al. 2004; Roth e”
• Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium (2007, background): “An evaluation of the exact role of the diet can thus facilitate the optimisation of eating quality and provides the opportunity to better respond to consumer preferences (Farmer et al. 2000; Sorgeloos 2001).”