Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium

By Wim Verbeke, I. Sioen, K. Brunsø, S. Henauw, J. Camp. Aquaculture International, 2007

224 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/76b1b6aa00e033da19808e537f4c6e9b8da65972

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. Ana Gordoa
2. K. Bacher
3. Eirik Mikkelsen

In Plant Science

1. K. Zander
2. Yvonne Feucht

Citations in the corpus

• Stakeholders' perceptions of marine fish farming in Catalonia (Spain): A Q-methodology approach (2014, background): “However, most of them focus on consumer perceptions (Altintzoglou et al., 2010; Fernández-Polanco and Luna, 2010, 2012; Verbeke et al., 2007) or the opinions of the general public (Freeman et al.”
• Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe (2018, background): “…seafood seems to be frequently limited even though a generic understanding of sustainability in seafood exists (Altintzoglou et al., 2011; Arvanitoyannis, Krystallis, Panagiotaki, & Theodorou, 2004; Feucht & Zander, 2015; Gutierrez & Thornton, 2014; Schlag & Ystgaard, 2013; Verbeke et al., 2007a).”