Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)

By G. Olsson, R. L. Olsen, M. Carlehög, R. Ofstad. 2003

121 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science

View Paper: https://www.semanticscholar.org/paper/df74f7a4cca66ea4c0c1ddb3debc17bd9c945558

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. R. Waagbø
2. Wim Verbeke
3. Å. Krogdahl

In Aquatic Science

1. E. Lock
2. R. Waagbø
3. Å. Krogdahl
4. M. Penn
5. Trond Storebakken
6. M. Øverland

Citations in the corpus

• Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium (2007, background): “As studied or reviewed by Haard (1992), Sérot et al. (1998), Nettleton and Exler (1992), Olsson et al. (2003) and Cahu et al. (2004), the lipid content of farmed fish is generally higher than that of their free-living counterparts, since farmed fish are provided with nutrient-dense formulated…”
• Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar) (2019, background): “the aroma of fish fillet (Olsson et al., 2003; Turchini et al., 2009), which might affect the perceived fillet quality and consequently the consumers' acceptance.”