Health-related attitudes as a basis for segmenting European fish consumers

By Z. Pieniak, Wim Verbeke, Svein Ottar Olsen, K. B. Hansen, K. Brunsø. 2010

103 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology, Food Science

View Paper: https://www.semanticscholar.org/paper/e1006ff41920215727620f127012704a3636a80d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Fraser McLeay
2. Chrysostomos Apostolidis

In Food Science

1. Fraser McLeay
2. Chrysostomos Apostolidis

Citations in the corpus

• Should we stop meating like this? Reducing meat consumption through substitution (2016, background): “…traffic-light labelling system has been developed by the Food Standards Agency, a non-commercial labelling authority, is very impor- tant to take into account, as earlier research showed that public sources in general have a higher credibility compared to commercial sources (Pieniak et al., 2010).”