Individual determinants of fish consumption: application of the theory of planned behaviour.

By Wim Verbeke, Isabelle Vackier. Appetite, 2005

693 citations recorded by the source corpus.

Subfields: Applied Psychology, Marketing, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/fcb589613bb8b7fb85b9e73767dadf75652e1d31

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Applied Psychology

1. Ham Sunny
2. Jeong-Gil Choi
3. Eojina Kim
4. I. Yang
5. Wim Verbeke
6. Iris Vermeir

In Marketing

1. Wim Verbeke
2. Iris Vermeir
3. Eojina Kim
4. Ham Sunny
5. Jeong-Gil Choi
6. I. Yang
7. K. Brunsø
8. Heesup Han

In Public Health, Environmental and Occupational Health

1. Ham Sunny
2. Jeong-Gil Choi
3. Eojina Kim
4. I. Yang
5. Wim Verbeke
6. Heesup Han
7. Sunghyup Sean Hyun

Citations in the corpus

• The Roles of Attitude, Subjective Norm, and Perceived Behavioral Control in the Formation of Consumers’ Behavioral Intentions to Read Menu Labels in the Restaurant Industry (2013, methodology): “Previous studies support the method in food service research to select a representative population (e.g., Lion & Kommer, 2008; Verbeke and Vackier, 2005).”
• Determinants of halal meat consumption in France (2007, background): “Perceived behavioural control is of greater interest than actual control since it refers to people's perception of the ease or difficulty of performing the behaviour of interest ( Verbeke and Vackier, 2005”
• Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium (2007, background): “recently (Brunsø 2003; Kole 2003; Arvanitoyannis et al. 2004; Batzios et al. 2004; Verbeke et al. 2005; Verbeke and Vackier 2005).”
• Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment (2016, background): “In Belgium, taste and health were the biggest drivers for eating fish, but bones and price constituted negative factors (Verbeke and Vackier 2005).”
• Consumer attitudes and behavior: the theory of planned behavior applied to food consumption decisions (2008, neutral): “…R2 Consume soft drinks (Kassem & Lee, 2004) .52 .19 .28 .61 — — — East sustainable dairy products (Vermeir & Verbeke, 2008) .54 .37 .39 .50 — — — Consume fish (Verbeke & Vackier, 2005) .21 .18 .27 .31 .21 .52 .42 Consume dairy products (Kim, Reicks, & Sjoberg, 2003) .38 .11* .30 .42 .22 .49…”