Consumer Evaluation of Fish Quality as Basis for Fish Market Segmentation

By Wim Verbeke, Iris Vermeir, K. Brunsø. 2007

211 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/e6f9f8dbecea9890ae865d5b692ecb1130aa1d48

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Wim Verbeke
2. K. Brunsø
3. K. Zander
4. Yvonne Feucht
5. K. Grunert

In Marketing

1. K. Brunsø
2. K. Zander
3. Wim Verbeke
4. Yvonne Feucht
5. J. Graafland

In Public Health, Environmental and Occupational Health

1. Wim Verbeke

Citations in the corpus

• Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe (2018, background): “…seafood seems to be frequently limited even though a generic understanding of sustainability in seafood exists (Altintzoglou et al., 2011; Arvanitoyannis, Krystallis, Panagiotaki, & Theodorou, 2004; Feucht & Zander, 2015; Gutierrez & Thornton, 2014; Schlag & Ystgaard, 2013; Verbeke et al., 2007a).”
• Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium (2007, background): “The third part of the questionnaire covers what is dealt with in this paper, whereas the results from the first two parts of the questionnaire have been reported elsewhere (Verbeke et al. 2005, 2007a).”