J. Glamočlija
Biochemistry · 2010–2015
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 6 citations into it
- Food Science — 6 citations into it
- Pharmacology — 6 citations into it
Whom J. Glamočlija trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from J. Glamočlija's perspective
Ordered by how strongly the researchers J. Glamočlija trusts endorse each paper. Same corpus, a different order for every researcher.
- Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. (Journal of Agricultural and Food Chemistry)
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
- An Agar Dilution Method for the Determination of the Minimum Inhibitory Concentration of Essential Oils
- Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
- Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
- Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. (Journal of Food Protection)
- Mechanisms of Antibacterial Action of Three Monoterpenes (Antimicrobial Agents and Chemotherapy)
- Antioxidant activity of betalains from plants of the amaranthaceae. (Journal of Agricultural and Food Chemistry)
- A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. (Food and Chemical Toxicology)