R. Gyawali

Food Science · 2014–2016

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom R. Gyawali trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. P. Negi
  2. R. Joerger
  3. M. Friedman
  4. M. Tajkarimi

Papers from R. Gyawali's perspective

Ordered by how strongly the researchers R. Gyawali trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. (Journal of Food Protection)
  2. Application of natural antimicrobials for food preservation. (Journal of Agricultural and Food Chemistry)
  3. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  4. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)
  5. Antimicrobial herb and spice compounds in food.
  6. Antimicrobial films for food applications: a quantitative analysis of their effectiveness
  7. Antimicrobial and chemopreventive properties of herbs and spices. (Current Medicinal Chemistry)
  8. Functional properties of coffee and coffee by-products
  9. Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures
  10. Bactericidal and antifungal activities of a low molecular weight chitosan and its N-/2(3)-(dodec-2-enyl)succinoyl/-derivatives

Their papers